Welcome back!
Our operating hours are now 12pm to 3pm for lunch; 5pm to 10.30pm for dinner from Tuesdays to Saturdays. For Sundays, 12pm to 3pm and 5pm to 9.30pm.
Reservations are now accepted for 10 guests for dine-in. Our takeaway and delivery services will still be available for you to enjoy smoked meats in the comfort of your home.
There are safe distancing measures and rules in place to protect the welfare of our staff and our guests. There should be no interaction or mingling between different tables and groups. Please always maintain a safe distance from other guests. Masks should only be removed when eating or drinking.
Let us all play our part in keeping everyone safe. We look forward to serving great smoked meats to you once again!
ABOUT US
Red Eye Smokehouse opened in Jalan Besar, Singapore in 2015. We specialise in authentic, low and slow American BBQ & smoking techniques, incorporating recipes that represent all aspects of BBQ flavours and styles. We also offers a good selection of classic American sides, craft beers and cocktails. We are based on a first come first served, full counter style, self-service restaurant.
Red Eye Smokehouse believes that quality food comes from using quality ingredients and we take the time to source for the best ingredients for our menu, no compromises.
OUR FOOD
USDA Brisket
Our signature all natural packer brisket is derived from a small independent farm called Brandt in California, where the cattle are grain-fed with quality feed for 365 days. The grain goodness comes through in the flavour, giving it a slight sweetness, tender mouthfeel and its beautiful marbling. It is packed with flavor and smoked low and slow for up to 10 hours to its tender, juicy texture.
AUSTRALIAN BEEF SHORT RIBS
This cut is made specifically for bbq smoking, where the marbling is still distinct after 6 hours of smoking. These rich and buttery Australian short ribs are 150 day grain-fed and extremely flavourful, slightly chewy and very well marbled.
IBERICO DUROC PORK RIBS
These Pork Ribs have the perfect fat to meat ratio for barbecue and smoking. After smoking, the rib meat peels off the bone while retaining its juiciness and texture. Done the Kansas City way, these fatty ribs are dry rubbed and smoked for up to 4 hours, then finished with our in-house tangy BBQ sauce.
![Looking for the ultimate smoked meat experience? 🔥🍖
Well, we are so excited to introduce to you our Smoked Prime Rib, after weeks of experimentation - cooked to perfection and served with all the fixings.
You know we take our meat seriously so here we have a high-quality cut of USDA bone-in Prime Rib, weighing in at around 10 kg. It is then expertly seasoned with our special blend of herbs and spices, aged for several days, and smoked low and slow for up to six hours in the pit using a mix of hickory and oak wood, giving it an unrivalled, rich smoky flavour.
The result of our carefully honed smoking technique: a prime rib cooked to a juicy perfection where slow smoking gently melts the marbling, retaining its juices and keeping the meat tender. With every bite, you will savour the smokey, succulent, melt-in-your-mouth goodness - a true testament to the artistry of our pit masters.
Juicy, flavourful, and fall-off-the-bone tender, this is a cut of meat you won't want to miss. So come by and savour the flavour of our delectable prime rib, and experience the true essence of meat smoking.
For three days only from 31 March - 02 April. Limited portions and just for dine in, pre-orders are essential. Hit that link in bio, text or call us to make that reservation.
[Photo: Featuring a 350g of Smoked Prime Rib served with Mashed Potatoes, Au Jus sauce, whipped Horseradish and English Mustard $99++]
#RedEyeSmokehouse #smokedmeats #sgfood #sgfoodies #LimitedTimeOnly #SmokedPrimeRib #MeatLoversUnite #BBQTime #HungryYet](https://redeyesmoke.sg/wp-content/plugins/instagram-feed/img/placeholder.png)