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During this period of tightened Covid-19 restrictions, we are offering takeaway and island-wide delivery orders.

Our operating hours are revised to 12pm-9pm (last order 8.15pm; last pickup 8.30pm) from Wednesdays to Sundays.

Thank you for your understanding and continued support. We look forward to welcoming everyone back soon.

Let us all play our part in keeping everyone safe!

ABOUT   US

Red Eye Smokehouse opened in Jalan Besar, Singapore in 2015. We specialise in authentic, low and slow American BBQ & smoking techniques, incorporating recipes that represent all aspects of BBQ flavours and styles. We also offers a good selection of classic American sides, craft beers and cocktails. We are based on a first come first served, full counter style, self-service restaurant. 

Red Eye Smokehouse believes that quality food comes from using quality ingredients and we take the time to source for the best ingredients for our menu, no compromises.

OUR   FOOD

USDA   Brisket

Our signature all natural packer brisket is derived from a small independent farm called Brandt in California, where the cattle are grain-fed with quality feed for 365 days. The grain goodness comes through in the flavour, giving it a slight sweetness, tender mouthfeel and its beautiful marbling. It is packed with flavor and smoked low and slow for up to 10 hours to its tender, juicy texture.

AUSTRALIAN   BEEF   SHORT   RIBS

This cut is made specifically for bbq smoking, where the marbling is still distinct after 6 hours of smoking.  These rich and buttery Australian short ribs are 150 day grain-fed and extremely flavourful, slightly chewy and very well marbled. 

IBERICO   DUROC   PORK   RIBS

These Pork Ribs have the perfect fat to meat ratio for barbecue and smoking. After smoking, the rib meat peels off the bone while retaining its juiciness and texture. Done the Kansas City way, these fatty ribs are dry rubbed and smoked for up to 4 hours, then finished with our in-house tangy BBQ sauce.

CLICK HERE TO FIND OUT MORE

OUR   MENUS

Place your orders online for deliveries and pick ups. Do refer to the link below for the available items.

For pick ups, do order in advance to minimise your wait times. Your order can be collected at our shopfront without getting out of your vehicle as an added precaution. Simply provide your vehicle number for our easy identification, and we will bring your order to you.

Our revised operating hours are from Wednesdays to Sundays, 12pm-9pm, and all pick ups will have to be collected by 8.30pm.

To place an order for self-collection, you can call us at

+65 6291 0218 or order via WhatsApp at +65 9114 3635.

Thank you for your support and we look forward to welcoming you back at Red Eye Smokehouse again.

PICK UP / DELIVERY

FOR THE TABLE

MACHO NACHOS
Corn Chips, BBQ Beans, Salsa, Guacamole, Cheddar, Ranch Sauce
10/16
BBQ POUTINE
Sweet Potato Fries, Stout Gravy, Cheddar, Chopped Brisket, Angel Sauce, Shallot Chips
12
CRISPY MOTHER CLUCKERS
Beer Battered Chicken Strips with Carolina Mustard Dip
9
BUFFALO WINGS
Smoked and Tossed in Buffalo Sauce, served with Ranch Dip
8
HOUSEMADE SAUSAGE
Made with minced fresh pork, preservatives free
9

ON THE SIDE (HALF 5 / FULL 8)

MASHED POTATOES with STOUT GRAVY & BONE MARROW BUTTER

SWEET POTATOES FRIES

CORNBREAD with HONEY BUTTER

COLESLAW

ROASTED GREENS

BURNT ENDS BEANS

DIRTY RICE WITH CHOPPED BRISKET & DRIPPINGS

DAILY SMOKES (served with choice of one half side)

USDA ANGUS BEEF BRISKET
200gm of our signature USDA Angus Beef Brisket. Sprinkled with our blend of beef rub. It is smoked low and slow for up to 10 hours to its tender, juicy texture. Add 100gm (+15)
34
ANGUS BEEF RIBS
The Smoked Angus Beef Short Rib, made with our special blend of beef rub is well marbled, very flavourful and has a bite of a texture. Size ranges between 400gm – 800gm
55 – 80
DUROC PORK RIBS
Larger than regular pork ribs, these succulent and meaty ribs with the perfect meat to fat ratio for the barbecue are rubbed, smoked at least 4 hours, and finished with our Sweet & Tangy BBQ Sauce. Each portion is around 350gm – 400gm
30
DUROC PORK BELLY
Well marbled and has a sweet, tender texture. It is first brined then smoked for up to 6 hours in our garlic paprika rub. Add 100gm (+8)
20
CAROLINA PULLED PORK
200gm of Pulled Pork made from the Boston Butt, this hunk of meat is rubbed and smoked for up to 8 hours. Shredded and dripped in Spicy Chipotle sauce. Served with one mop bun. Add 100gm (+9)
19
SMOKED CHICKEN (HALF) 
Whole chicken are first brined and rubbed in Paprika Spice Mix, then smoked up to 3 hours.
18

BURGERS (Add one half side +3)

THE B.M.C.
Smoked Brisket, Mushroom Sauce, Emmental Cheese & Bone Marrow Butter between lightly toasted Brioche Bun
18
PULLED PORK BURGER
Carolina Pulled Pork, House Coleslaw & Chipotle Aioli between lightly toasted Brioche Bun
15

BBQ TRAYS FOR SHARING

No item substitutions / exchange for trays allowed. Bump half sides to full for 3 each. Buns and Pickles upon request. One bun per person. Extra buns +1.5 for two
TRAY FOR ONE
Angus Beef Brisket, Carolina Pulled Pork, Buffalo Wings, Choice of 1 Half Side
29
TRAY FOR TWO 
Angus Beef Brisket, Duroc Pork Ribs, Smoked Chicken, Choice of 2 Half Sides
60
TRAY FOR FOUR
Angus Beef Briske, Carolina Pulled Pork, Duroc Pork Belly, Smoked Chicken, Sausage, Choice of 1 Starter, Choice of 3 Half Sides
98
THE GOOD TRAY (serves 5)
Angus Beef Brisket, Duroc Pork Ribs, Angus Beef Short Rib, Duroc Pork Belly, Smoked Chicken, Sausage, Choice of 4 Half Sides
169