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Welcome back!

Our  operating hours are now 12pm to 3pm for lunch; 5pm to 10pm for dinner from Tuesdays to Saturdays. For Sundays, 12pm to 3pm and 5pm to 9pm.

Reservations are now accepted for 1-5 guests for dine-in. Our takeaway and delivery services will still be available for you to enjoy smoked meats in the comfort of your home.

There are safe distancing measures and rules in place to protect the welfare of our staff and our guests. There should be no interaction or mingling between different tables and groups. Please always maintain a safe distance from other guests. Masks should only be removed when eating or drinking.

Let us all play our part in keeping everyone safe. We look forward to serving great smoked meats to you once again!

ABOUT   US

Red Eye Smokehouse opened in Jalan Besar, Singapore in 2015. We specialise in authentic, low and slow American BBQ & smoking techniques, incorporating recipes that represent all aspects of BBQ flavours and styles. We also offers a good selection of classic American sides, craft beers and cocktails. We are based on a first come first served, full counter style, self-service restaurant. 

Red Eye Smokehouse believes that quality food comes from using quality ingredients and we take the time to source for the best ingredients for our menu, no compromises.

OUR   FOOD

USDA   Brisket

Our signature all natural packer brisket is derived from a small independent farm called Brandt in California, where the cattle are grain-fed with quality feed for 365 days. The grain goodness comes through in the flavour, giving it a slight sweetness, tender mouthfeel and its beautiful marbling. It is packed with flavor and smoked low and slow for up to 10 hours to its tender, juicy texture.

AUSTRALIAN   BEEF   SHORT   RIBS

This cut is made specifically for bbq smoking, where the marbling is still distinct after 6 hours of smoking.  These rich and buttery Australian short ribs are 150 day grain-fed and extremely flavourful, slightly chewy and very well marbled. 

IBERICO   DUROC   PORK   RIBS

These Pork Ribs have the perfect fat to meat ratio for barbecue and smoking. After smoking, the rib meat peels off the bone while retaining its juiciness and texture. Done the Kansas City way, these fatty ribs are dry rubbed and smoked for up to 4 hours, then finished with our in-house tangy BBQ sauce.

CLICK HERE TO FIND OUT MORE

OUR   MENUS

You can refer to the menu listed below for dine-in options.
Click here to make a reservation to dine in.

Our delivery timings are for Tuesdays to Sundays from 12.30pm – 8.30pm
Click the button below for delivery/pick-up menu and to place your orders online.
We smoke limited meat quantity daily. Items are subject to availability

Come early, come hungry!

PICK UP / DELIVERY

FOR THE TABLE

MACHO NACHOS
Corn Chips, BBQ Beans, Salsa, Guacamole, Cheddar, Ranch Sauce
10/16
BBQ POUTINE
Sweet Potato Fries, Stout Gravy, Cheddar, Chopped Brisket, Angel Sauce, Shallot Chips
12
CRISPY MOTHER CLUCKERS
Beer Battered Chicken Strips with Carolina Mustard Dip
9
BUFFALO WINGS
Smoked and Tossed in Buffalo Sauce, served with Ranch Dip
8
HOUSEMADE SAUSAGE
Made with minced fresh pork, preservatives free
9

ON THE SIDE (HALF 5 / FULL 8)

MASHED POTATOES with STOUT GRAVY & BONE MARROW BUTTER

SWEET POTATOES FRIES

CORNBREAD with HONEY BUTTER

COLESLAW

ROASTED GREENS

BURNT ENDS BEANS

DIRTY RICE WITH CHOPPED BRISKET & DRIPPINGS

DAILY SMOKES (served with choice of one half side)

USDA ANGUS BEEF BRISKET
200gm of our signature USDA Angus Beef Brisket. Sprinkled with our blend of beef rub. It is smoked low and slow for up to 10 hours to its tender, juicy texture. Add 100gm (+15)
34
ANGUS BEEF RIBS
The Smoked Angus Beef Short Rib, made with our special blend of beef rub is well marbled, very flavourful and has a bite of a texture. Size ranges between 400gm – 800gm
55 – 80
DUROC PORK RIBS
Larger than regular pork ribs, these succulent and meaty ribs with the perfect meat to fat ratio for the barbecue are rubbed, smoked at least 4 hours, and finished with our Sweet & Tangy BBQ Sauce. Each portion is around 350gm – 400gm
30
DUROC PORK BELLY
Well marbled and has a sweet, tender texture. It is first brined then smoked for up to 6 hours in our garlic paprika rub. Add 100gm (+8)
20
CAROLINA PULLED PORK
200gm of Pulled Pork made from the Boston Butt, this hunk of meat is rubbed and smoked for up to 8 hours. Shredded and dripped in Spicy Chipotle sauce. Served with one mop bun. Add 100gm (+9)
19
SMOKED CHICKEN (HALF) 
Whole chicken are first brined and rubbed in Paprika Spice Mix, then smoked up to 3 hours.
18

BURGERS (Add one half side +3)

THE B.M.C.
Smoked Brisket, Mushroom Sauce, Emmental Cheese & Bone Marrow Butter between lightly toasted Brioche Bun
18
PULLED PORK BURGER
Carolina Pulled Pork, House Coleslaw & Chipotle Aioli between lightly toasted Brioche Bun
15

BBQ TRAYS FOR SHARING

No item substitutions / exchange for trays allowed. Bump half sides to full for 3 each. Buns and Pickles upon request. One bun per person. Extra buns +1.5 for two
TRAY FOR ONE
Angus Beef Brisket, Carolina Pulled Pork, Buffalo Wings, Choice of 1 Half Side
29
TRAY FOR TWO 
Angus Beef Brisket, Duroc Pork Ribs, Smoked Chicken, Choice of 2 Half Sides
60
TRAY FOR FOUR
Angus Beef Briske, Carolina Pulled Pork, Duroc Pork Belly, Smoked Chicken, Sausage, Choice of 1 Starter, Choice of 3 Half Sides
98
THE GOOD TRAY (serves 5)
Angus Beef Brisket, Duroc Pork Ribs, Angus Beef Short Rib, Duroc Pork Belly, Smoked Chicken, Sausage, Choice of 4 Half Sides
169