Loading...
Loading...

Welcome back!

Our operating hours are now 12pm to 3pm for lunch; 5pm to 10.30pm for dinner from Tuesdays to Saturdays. For Sundays, 12pm to 3pm and 5pm to 9.30pm.

Reservations are now accepted for 5 guests for dine-in. Our takeaway and delivery services will still be available for you to enjoy smoked meats in the comfort of your home.

There are safe distancing measures and rules in place to protect the welfare of our staff and our guests. There should be no interaction or mingling between different tables and groups. Please always maintain a safe distance from other guests. Masks should only be removed when eating or drinking.

Let us all play our part in keeping everyone safe. We look forward to serving great smoked meats to you once again!

ABOUT   US

Red Eye Smokehouse opened in Jalan Besar, Singapore in 2015. We specialise in authentic, low and slow American BBQ & smoking techniques, incorporating recipes that represent all aspects of BBQ flavours and styles. We also offers a good selection of classic American sides, craft beers and cocktails. We are based on a first come first served, full counter style, self-service restaurant. 

Red Eye Smokehouse believes that quality food comes from using quality ingredients and we take the time to source for the best ingredients for our menu, no compromises.

OUR   FOOD

USDA   Brisket

Our signature all natural packer brisket is derived from a small independent farm called Brandt in California, where the cattle are grain-fed with quality feed for 365 days. The grain goodness comes through in the flavour, giving it a slight sweetness, tender mouthfeel and its beautiful marbling. It is packed with flavor and smoked low and slow for up to 10 hours to its tender, juicy texture.

AUSTRALIAN   BEEF   SHORT   RIBS

This cut is made specifically for bbq smoking, where the marbling is still distinct after 6 hours of smoking.  These rich and buttery Australian short ribs are 150 day grain-fed and extremely flavourful, slightly chewy and very well marbled. 

IBERICO   DUROC   PORK   RIBS

These Pork Ribs have the perfect fat to meat ratio for barbecue and smoking. After smoking, the rib meat peels off the bone while retaining its juiciness and texture. Done the Kansas City way, these fatty ribs are dry rubbed and smoked for up to 4 hours, then finished with our in-house tangy BBQ sauce.

CLICK HERE TO FIND OUT MORE

OUR   MENUS

You can refer to the menu listed below for dine-in options.
Click here to make a reservation to dine in.

Our delivery timings are for Tuesdays to Sundays from 12.30pm – 8.30pm
Click the button below for delivery/pick-up menu and to place your orders online.
We smoke limited meat quantity daily. Items are subject to availability

Come early, come hungry!

PICK UP / DELIVERY

FOR THE TABLE

MACHO NACHOS
Corn Chips, BBQ Beans, Salsa, Guacamole, Cheddar, Ranch Sauce
10/16
BBQ POUTINE
Sweet Potato Fries, Stout Gravy, Cheddar, Chopped Brisket, Angel Sauce, Shallot Chips
12
CRISPY MOTHER CLUCKERS
Beer Battered Chicken Strips with Carolina Mustard Dip
9
BUFFALO WINGS
Smoked and Tossed in Buffalo Sauce, served with Ranch Dip
8
HOUSEMADE SAUSAGE
Made with minced fresh pork, preservatives free
9

ON THE SIDE (HALF 5 / FULL 8)

MASHED POTATOES
Add bone marrow butter +

1SWEET POTATOES FRIES

CORNBREAD with HONEY BUTTER

COLESLAW

ROASTED GREENS

BURNT ENDS BEANS

DIRTY RICE WITH CHOPPED BRISKET & DRIPPINGS

LUNCH PLATES (SERVED WITH ONE HALF SIDE)

Pick two meats 32 | Pick three meats 38

CHOOSE YOUR MEATS:

Chopped Brisket, Pulled Pork, Pork Belly, Chicken, Sausage

SHARE A PITCHER OF COOLER WITH YOUR FRIEND

10

Iced Tea | Tropical Citrus | Guava | Tamarind

BURGERS & SANDWICHES (Add one half side +3)

RED EYE BBQ PATTY MELT
Brisket, Spicy Pork Sausage, American Cheddar, BBQ Chipotle Sauce
24
THE B.M.C.
Brisket, Braised Onions, Mushroom in Gravy, Swiss Cheese
24
PULLED PORK & SAUSAGE BURGER
Mozzarella & Cheddar, Coleslaw, Jalapeno Salsa, Carolina BBQ Sauce
23
PULLED CHICKEN BURGER
Chicken, BBQ Sauce & Pickled Pineapple Salsa
18
PULLED “PORK” BURGER (VEGAN)
Jalapeno Salsa, Garlic Coconut Aioli
20
FLIGHT OF BBQ SLIDERS
Chopped Brisket, Pulled Pork, Pulled Chicken
30

DAILY SMOKES

USDA BEEF BRISKET
Our signature USDA Angus Beef Brisket. Sprinkled with our special blend of beef rub, it is smoked low and slow for its tender, juicy texture.
Add 100gm (+18)
35
USDA BEEF SHORT RIB
The Smoked Angus Beef Short Rib, made with our speciality rub is very flavourful and has a bite to its texture. Size can range between 400gm – 900gm. Refer to board for size and price. Limited quantity only.
MARKET PRICE
USA ST. LOUIS PORK RIBS
These meaty ribs have perfect fat to meat ratio, are rubbed with our house blend of Pork Rub then smoked for at least 4 hours and finished with our Signature BBQ sauce. Each portion is around 350gm – 400gm
34
IBERICO PORK BELLY
Well marbled and has a sweet, tender texture. It is first brined then smoked for up to 6 hours in our garlic paprika rub.
Add 100gm (+13)
25
IBERICO PULLED PORK
200gm of Pulled Pork made from the Boston Butt, this hunk of meat is rubbed and smoked for up to 8 hours. Shredded and served with one mop bun
Add 100gm (+13)
24
SMOKED CHICKEN (HALF) 
Whole chicken are first brined and rubbed in Paprika Spice Mix, then smoked up to 3 hours.
18

MEAT SAMPLERS (feeds 1 – 2)

TWO MEATS 32
THREE MEATS 48
FOUR MEATS 60
BEEF BRISKET +5
PORK RIBS +4
(BEEF SHORT RIB & BOARD SPECIALS ARE NOT INCLUDED)

BEERS ON TAP

(HALF / FULL)

(1 FOR 1 HAPPY HOURS FROM 5PM-7PM)
SUMMER ALE 8 / 14
MONSTER GREEN 8 / 14

BOTTLED CRAFT BEERS & CIDERS

(CHECK WITH OUR FRIENDLY STAFF)
FUCKING HELL
Lager, 4.9%, Germany
12
BLUE STAR WHEAT BEER
Pale Wheat Ale, 4.5%, California
14
STONE IPA
The OG of IPA’s, 6.9%, California
14
STELLER IPA
IPA, 6.5%, California
14
HERETIC JUICIER THAN THOU
New England IPA, 6.5%, 473ml can, California
16
THATCHERS HAZE
Apple Cider, 4.5%, 500ml, England
16
FIVE BRIDGES ROSE
Apple Cider, 4.7%, 500ml, England
16

WINES

RED WINE SANGRIA 14
HOUSE WHITE / RED (BY GLASS) 12 – 15
BOTTLED RED / WHITE 55 – 70

STIFF MIXERS

OLD FASHIONED 16
WHISKEY LEMONADE 16
PIMM’S CUP 12
GIN & TONIC 14

COFFEE & CHOCOLATE

ESPRESSO
(single / double)
3 / 4
BLACK
(5.5 oz / 10 oz / iced)
4 / 6 / 6
WHITE
(5.5 oz / 10 oz / iced)
5 / 7 / 7
MOCHA
(5.5 oz / iced)
6 / 7.5 / 7.5
HOT CHOCOLATE
(10 oz / iced)
6.5 / 7
MAKE IT SOY / OAT / ALMOND +1
EXTRA SHOT +1
DECAF +1

TEAS

GRYPHON TEAS (BY THE CUP) 5
CHAMOMILE DREAM Herbal
NYMPH OF THE NILE White
OSMANTHUS SENCHA Green
EARL GREY LAVENDER Black
LEMON GINGER MINT Herbal
REFILL HOT WATER +1
MAKE IT ICED +1
HOUSE ICED TEA 5

SODAS & COOLERS

FRUIT COOLERS (TROPICAL / GUAVA / TAMARIND)
SINGLE 6
PITCHER 15
HOUSE PINK LEMONADE 6
VIRGIL’S ROOT BEER 6
REED’S GINGER ALE 6
FLYING CAULDRON BUTTERSCOTCH BEER 6
COKE / COKE LIGHT / SPRITE 5
SPARKLING / STILL WATER (500ml) 5