ABOUT US
Red Eye Smokehouse opened in Jalan Besar, Singapore in 2015. We specialise in authentic, low and slow American BBQ & smoking techniques, incorporating recipes that represent all aspects of BBQ flavours and styles. We also offers a good selection of classic American sides, craft beers and cocktails. We are based on a first come first served, full counter style, self-service restaurant.
Red Eye Smokehouse believes that quality food comes from using quality ingredients and we take the time to source for the best ingredients for our menu, no compromises.
OUR FOOD
USDA Brisket
Our signature all natural packer brisket is derived from a small independent farm called Brandt in California, where the cattle are grain-fed with quality feed for 365 days. The grain goodness comes through in the flavour, giving it a slight sweetness, tender mouthfeel and its beautiful marbling. It is packed with flavor and smoked low and slow for up to 10 hours to its tender, juicy texture.
AUSTRALIAN BEEF SHORT RIBS
This cut is made specifically for bbq smoking, where the marbling is still distinct after 6 hours of smoking. These rich and buttery Australian short ribs are 150 day grain-fed and extremely flavourful, slightly chewy and very well marbled.
IBERICO DUROC PORK RIBS
These Pork Ribs have the perfect fat to meat ratio for barbecue and smoking. After smoking, the rib meat peels off the bone while retaining its juiciness and texture. Done the Kansas City way, these fatty ribs are dry rubbed and smoked for up to 4 hours, then finished with our in-house tangy BBQ sauce.
